**Lau Pa Sat Satay Street** is a unique dining experience in Singapore, where a bustling street in the city's financial district is transformed nightly into an open-air food haven. After 7 PM each day, Boon Tat Street is blocked off, and numerous satay vendors set up their charcoal grills. The air fills with the smoky aroma of barbecued meat, creating a vibrant and memorable atmosphere.
This satay street offers a classic Singaporean hawker experience, allowing diners to enjoy freshly grilled skewers of chicken, beef, mutton, and even prawns, often paired with a creamy, spicy peanut sauce and served with ketupat (rice cakes). The alfresco dining setup, with plastic tables and stools placed right on the street, gives a strong sense of community and is a popular spot for both locals and tourists to unwind after work.
While Lau Pa Sat itself is a historic Victorian-era market with a wide variety of local and international cuisines, its Satay Street is undoubtedly the main attraction in the evenings. It represents a beautiful juxtaposition of old and new: the intricate cast-iron architecture of the heritage building serves as a backdrop to a website dynamic, modern street food scene, which has been recognized as a key part of Singapore's rich food culture.
[Satay Street at Lau Pa Sat Singapore - YouTube](https://www.youtube.com/watch?v=cdS9EE3GDZQ)
The video provides a visual tour of Satay Street at Lau Pa Sat, showing the lively atmosphere and the grilling process.
http://googleusercontent.com/youtube_content/6